Welcome to John Edwards Hair Salon which is a contemporary hairdressing salon in Dorchester. We believe your hair is an asset, expressing style and beauty. Our dynamic team of experts are not just great with people but also with their hair. From classic hair cuts to the latest in styling trends: discover our services, hair care products and prices.
Our customers trust us with their hair - whether they grow it long or prefer it fashionably short. Find out more about our salon and our services here!
Our customers trust us with their hair - whether they grow it long or prefer it fashionably short. Find out more about our salon and our services here!
Services
At John Edwards, first and foremost, we believe that you are Important.
Each and every client that walks through our doors will be treated as though they were the first, never complacent, uncompromisingly focused and always thankful of your custom.
We want your time in our Salon will be relaxing, enjoyable and most importantly, our main aim; Is to provide you and your hair with, the ultimate proffesional services and outstanding results.
We have over 50 years experience in hair design between us and have run our own Salons for over 20 years.
Each and every client that walks through our doors will be treated as though they were the first, never complacent, uncompromisingly focused and always thankful of your custom.
We want your time in our Salon will be relaxing, enjoyable and most importantly, our main aim; Is to provide you and your hair with, the ultimate proffesional services and outstanding results.
We have over 50 years experience in hair design between us and have run our own Salons for over 20 years.
You've dreamed of this day all your life!
Make sure your hair looks better than ever.
Our team of expert stylists offer you pre-wedding day consultations so you can try out different styles and decide which one suits you and your dress to perfection.
Enquire about our various bridal packages by calling us on: 01305 753800 or just drop into the salon to meet the team and have a chat.
Make sure your hair looks better than ever.
Our team of expert stylists offer you pre-wedding day consultations so you can try out different styles and decide which one suits you and your dress to perfection.
Enquire about our various bridal packages by calling us on: 01305 753800 or just drop into the salon to meet the team and have a chat.
Pre-heat your oven to 180°C.
Heat a dry ovenproof frying pan over a medium heat and lightly toast the pine nuts until they are just tinged brown.
Remove from the pan and put to one side for a moment.
Break the eggs into a large mixing bowl, then crumble in the feta cheese and grate in the Cheddar.
Add a good grind of pepper and a couple of pinches of dried oregano.
Then grate in the zest of 1 lemon and a drizzzle of extra virgin olive oil.
Take the file pastry out of the fridge and lay a large sheet of greaseproof paper on a clean dry worktop.
Heat a dry ovenproof frying pan over a medium heat and lightly toast the pine nuts until they are just tinged brown.
Remove from the pan and put to one side for a moment.
Break the eggs into a large mixing bowl, then crumble in the feta cheese and grate in the Cheddar.
Add a good grind of pepper and a couple of pinches of dried oregano.
Then grate in the zest of 1 lemon and a drizzzle of extra virgin olive oil.
Take the file pastry out of the fridge and lay a large sheet of greaseproof paper on a clean dry worktop.
Melt the chocolate either in a double boiler or a microwave, and then let the butter melt in the warm chocolate.
Beat the 2 whole eggs and 4 egg yolks with 75g of the caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest.
In another bowl, whisk the 4 egg whites until foamy, then gradually add the 100g of sugar and whisk until the whites are holding their shape but not too stiff.
Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites.
Beat the 2 whole eggs and 4 egg yolks with 75g of the caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest.
In another bowl, whisk the 4 egg whites until foamy, then gradually add the 100g of sugar and whisk until the whites are holding their shape but not too stiff.
Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites.
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